123 Organic Diablito Extra Anejo Tequila
This rich, aged tequila was originally created for Ravandi’s personal collection, and in 2014, he released 1,000 bottles. Since then, it has become a limited, annual release of only 2,500 bottles. Derived from higher-elevation agave and aged for 40 months in new French Limousin oak barrels, this “little devil” of a tequila boasts a rich, creamy body that greets the nose with vanilla and black pepper scents. Flavors of vanilla, spices, and roasted agave then settle in before a tart, citrusy, long-lasting finish hints at the tequila’s complexity and easy-drinking nature.
This rich, aged tequila was originally created for Ravandi’s personal collection, and in 2014, he released 1,000 bottles. Since then, it has become a limited, annual release of only 2,500 bottles. Derived from higher-elevation agave and aged for 40 months in new French Limousin oak barrels, this “little devil” of a tequila boasts a rich, creamy body that greets the nose with vanilla and black pepper scents. Flavors of vanilla, spices, and roasted agave then settle in before a tart, citrusy, long-lasting finish hints at the tequila’s complexity and easy-drinking nature.
This rich, aged tequila was originally created for Ravandi’s personal collection, and in 2014, he released 1,000 bottles. Since then, it has become a limited, annual release of only 2,500 bottles. Derived from higher-elevation agave and aged for 40 months in new French Limousin oak barrels, this “little devil” of a tequila boasts a rich, creamy body that greets the nose with vanilla and black pepper scents. Flavors of vanilla, spices, and roasted agave then settle in before a tart, citrusy, long-lasting finish hints at the tequila’s complexity and easy-drinking nature.