Join us for an evening celebrating Ambassador Vineyard Wines, guided by wine representatives Allison and Darci, who will lead guests through each pour and share insight into the winery’s approach and the character of Washington wine.

Washington State has earned its place among the world’s great wine regions thanks to its diverse terroir, long growing days, and winemakers focused on balance, structure, and expression. Ambassador Vineyard exemplifies this philosophy, producing estate wines that are elegant, expressive, and thoughtfully crafted.

This five-course dinner will be paired with a curated selection from the Ambassador portfolio, with each course created by our culinary team to highlight seasonal ingredients and complement the wines.

FEATURED MENU

Course One
Paired with Ambassador Estate Sauvignon Blanc
Salmon Tiradito – Yuzu Consommé Aspic, Pear Mignonette, Avocado, Corn Purée, Tomato Caviar, Spicy Sesame Oil.

Course Two
Paired with Ambassador Estate Malbec
Poutine – Duck Fat Fries, Duck Gravy, Fontina Fondue, Seared Foie Gras.

Course Three
Paired with Ambassador Estate Diplomat
Black Berry Pork Belly – Red Wine, Port, Blackberry Juice, Hoisin, Sugar, Blackberry Glaze, Roasted Romanesco, Corn Cakes.

Course Four
Paired with Ambassador Estate Attaché
Silver Creek Braised Short Rib– Coffee and Ancho Chilli Braised Short Rib, Herbed Polenta, Braising Liquid.

Course Five
Paired with Ambassador Estate Minister
Dessert prepared by Pastry Chef.

Ticket Purchase Link: Wine Dinner Tickets. Use Pine member code at checkout for a discount: PINES2026

PINES IS CLOSED ON THURSDAY, JANUARY 22ND