Slane Deconstructed Happy Hour
Come learn about the Distillery & Deconstruct Slane’s Triple Casked Whiskey
Join us in Crabtree Kitchen + Bar for a unique exploration of Slane’s Irish Whisky!
Jeremy, Bruichladdich’s Brand Ambassador, will be here to teach you about the unique blending process that goes into the popular triple-casked process. Expect an eventful, happy hour of education and insightful conversation around the distillery. We'll be tapping into the flavour characteristics of each cask- Virgin, Seasoned, and Sherry. People will have the opportunity to delve into the power of the signature triple-casked process, exploring the unique flavour profile of Slane through tasting whiskey from each cask (not publicly available).
Each ticket includes a bold Slane cocktail, and what better than a deconstructed shepherd's pie to complement your evening.
Ticket Purchase Link: Slane’s Deconstructed Happy Hour use pine member code at checkout for discount: PINES2025
PINES WILL STILL BE OPEN FOR REGULAR DINNER SERVICE
PINES OPEN + WESTLAND COCKTAIL EVENT; CLICK FOR DETAILS
PINES CODE: 7064
Westland Distillery and Crabtree Kitchen are teaming up!
Please help us welcome Devin from Westland Distillery back for a fun Happy Hour cocktail experience on January 18th at 4:00 pm in the lounge at Crabtree Kitchen + Bar. Learn about the history behind the Old Fashioned Cocktail, try some of Westland’s newest releases, craft your own cocktail, and enjoy some fantastic sliders Chef Pat put together.
Tickets are $50 a person.
Each guest will be welcomed and shown to their designated tables, each equipped with a "cocktail station." Each cocktail station will be set up with: a flight of Westland whiskey samples, rocks glass, a Professional Bartender's Mixing glass, a jigger, a professional bartender’s spoon, and a wooden muddler. Additionally, each table will have an assortment of at least eight different styles of cocktail bitters and five to six varieties of sugar syrups.
The evening will begin with a brief welcome, followed by a sampling of Westland Flagship, where we will discuss the Pacific Northwest influences on Westland's production style and ingredients. This will be followed by a short video that will provide insight into the history of the Old-Fashioned Cocktail. During this video, Devin will demonstrate the correct technique and outline the various ingredient choices available. After that, the event will be devoted to guests making their own cocktails. ensuring a hands-on experience. To wrap up the evening, guests will be able to eat and mingle while enjoying the cocktails they created!
Ticket Purchase Link: Bruichladdich Blending Class
Get $10 off a ticket using, Pines Discount Code is: PINES2025
PINES WILL BE OPEN FOR REGULAR SERVICE THIS NIGHT,
JOIN US IN CRABTREE KITCHEN FOR HAPPY HOUR &
THEN MAKE YOUR WAY TO PINES FOR DINNER
Pine Club After Hours Tasting
Join us for an evening of great deals and delicious spirits!
We will host a short happy hour in The Pines from 7 to 8 p.m. At 8 p.m., when High Spirits has closed for the night, we’ll head to the Classroom, where you will get the chance to sample a selection of special bottles curated by Glen and Peter. We will be offering exclusive one night only pricing on this great variety of products.
Sign up now! Come enjoy with night with your fellow Pines Members + one guest. Sign up before December 12th, so your don’t miss out on your chance to get these great deals!
PINES WILL NOT BE OPEN FOR REGULAR SERVICE THIS NIGHT,
THIS IS AN EXCLUSIVE EVENT.
Member Happy Hour
Come in for our Member’s Happy Hour. We will be closing promptly at 5:30 to Pines Members for a private holiday party and will be closed for the rest of the evening!
Our reservations team would be more than happy to help you make a reservation at Crabtree Kitchen for dinner following our Happy Hour if you would like. You can send us an email at: reservations@crabtreekitchen.com
Five Course Scotch Dinner
We will be featuring a 5-course dinner menu with 6 Brown-Forman expressions. This evening will consist of an educational tasting about the brand and its distillation process.
Jefferson's Bourbon Dinner
Join us for an evening of excellence on Tuesday, August 27th, from 6 PM to 8 PM. Trey Zoeller, one of the Founders and the current Master Blender of Jefferson’s Bourbon, will be present to discuss the fantastic whiskies and the process behind their creations. Enjoy a delicious three-course paired dinner prepared by our kitchen team, plus some other special surprises we have in store. Exclusive prices will be available for attendees that are only available the night of.
Tickets are on sale now. Reserve yours today before they are offered to the general public!
Purchase Tickets Here: Jefferson’s Bourbon Dinner