Ambassador Wines of Washington Wine Dinner
Join us for an evening celebrating Ambassador Vineyard Wines, guided by wine representatives Allison and Darci, who will lead guests through each pour and share insight into the winery’s approach and the character of Washington wine.
Washington State has earned its place among the world’s great wine regions thanks to its diverse terroir, long growing days, and winemakers focused on balance, structure, and expression. Ambassador Vineyard exemplifies this philosophy, producing estate wines that are elegant, expressive, and thoughtfully crafted.
This five-course dinner will be paired with a curated selection from the Ambassador portfolio, with each course created by our culinary team to highlight seasonal ingredients and complement the wines.
FEATURED MENU
Course One
Paired with Ambassador Estate Sauvignon Blanc
Salmon Tiradito – Yuzu Consommé Aspic, Pear Mignonette, Avocado, Corn Purée, Tomato Caviar, Spicy Sesame Oil.
Course Two
Paired with Ambassador Estate Malbec
Poutine – Duck Fat Fries, Duck Gravy, Fontina Fondue, Seared Foie Gras.
Course Three
Paired with Ambassador Estate Diplomat
Black Berry Pork Belly – Red Wine, Port, Blackberry Juice, Hoisin, Sugar, Blackberry Glaze, Roasted Romanesco, Corn Cakes.
Course Four
Paired with Ambassador Estate Attaché
Silver Creek Braised Short Rib– Coffee and Ancho Chilli Braised Short Rib, Herbed Polenta, Braising Liquid.
Course Five
Paired with Ambassador Estate Minister
Dessert prepared by Pastry Chef.
Ticket Purchase Link: Wine Dinner Tickets. Use Pine member code at checkout for a discount: PINES2026
PINES IS CLOSED ON THURSDAY, JANUARY 22ND
DeLille Cellars Wine Dinner in Crabtree Kitchen + Bar
A Guided Evening with Nick Bernstein
Crabtree Kitchen + Bar is honored to host an exclusive evening with DeLille Cellars, one of Washington State’s most celebrated wineries. This five-course dinner pairs the craftsmanship of our culinary team with DeLille’s world-class wines for an unforgettable dining experience.
Guiding the evening is Nick Bernstein, Winemaker at DeLille Cellars. Nick’s journey into winemaking began with a degree in Biology at the University of Washington, focusing on ecology and botany. His curiosity took him from Walla Walla to Marlborough, Sonoma, and Santa Barbara, immersing himself in harvests and vineyard life. In 2012, Nick joined DeLille, where he advanced from cellar work to Assistant Winemaker, before becoming Winemaker in 2019. Drawing from global influences and over a decade of hands-on experience, Nick brings passion, technical expertise, and a deep respect for Washington’s terroir to every bottle.
FEATURED MENU
Course One — Paired with Chaleur Blanc (2022)
Crab Slider — Squid Ink Brioche Bun with Miso Wasabi Aioli, Crab Salad with Pickled Mustard Seed, Dungeness Crab, Sour Apple Aioli, Candied Apple, Duck Fat Fries, and House Mustard Tartar Sauce.
Course Two — Paired with D2 Red Blend (2022)
Chicken and Cherries — Chicken Mousse wrapped in Crispy Skin, misted with Orange Syrup, and served with Cherry Coke Gastrique, Fennel Beurre Blanc, and Golden Beet Purée.
Course Three — Paired with Doyenne CLRS (2021)
Mussels in Bacon Dashi — Penn Cove Mussels in Smoky Bacon Dashi with Bacon Powder, Black Garlic Aioli, Sourdough Loaf, and Garlic Honey.
Course Four — Paired with Le Dessein GSM (2022)
Duck and Rhubarb — Pan-Seared Duck Breast with Foie Smear, Parsnip–Purple Potato Swirled Mash, Freeze-Dried Rhubarb Dust, and Dulce de Demi.
Course Five — Paired with Four Flags Cabernet Sauvignon (2021)
Chef’s Dessert — A decadent finale crafted by our pastry team to complement DeLille’s signature Cabernet Sauvignon.
Ticket Purchase Link: Wine Dinner Tickets. Use Pine member code at checkout for a discount: PINES2025
PINES IS CLOSED ON THURSDAY, NOVEMBER 20TH