DeLille Cellars Wine Dinner in Crabtree Kitchen + Bar
A Guided Evening with Nick Bernstein
Crabtree Kitchen + Bar is honored to host an exclusive evening with DeLille Cellars, one of Washington State’s most celebrated wineries. This five-course dinner pairs the craftsmanship of our culinary team with DeLille’s world-class wines for an unforgettable dining experience.
Guiding the evening is Nick Bernstein, Winemaker at DeLille Cellars. Nick’s journey into winemaking began with a degree in Biology at the University of Washington, focusing on ecology and botany. His curiosity took him from Walla Walla to Marlborough, Sonoma, and Santa Barbara, immersing himself in harvests and vineyard life. In 2012, Nick joined DeLille, where he advanced from cellar work to Assistant Winemaker, before becoming Winemaker in 2019. Drawing from global influences and over a decade of hands-on experience, Nick brings passion, technical expertise, and a deep respect for Washington’s terroir to every bottle.
FEATURED MENU
Course One — Paired with Chaleur Blanc (2022)
Crab Slider — Squid Ink Brioche Bun with Miso Wasabi Aioli, Crab Salad with Pickled Mustard Seed, Dungeness Crab, Sour Apple Aioli, Candied Apple, Duck Fat Fries, and House Mustard Tartar Sauce.
Course Two — Paired with D2 Red Blend (2022)
Chicken and Cherries — Chicken Mousse wrapped in Crispy Skin, misted with Orange Syrup, and served with Cherry Coke Gastrique, Fennel Beurre Blanc, and Golden Beet Purée.
Course Three — Paired with Doyenne CLRS (2021)
Mussels in Bacon Dashi — Penn Cove Mussels in Smoky Bacon Dashi with Bacon Powder, Black Garlic Aioli, Sourdough Loaf, and Garlic Honey.
Course Four — Paired with Le Dessein GSM (2022)
Duck and Rhubarb — Pan-Seared Duck Breast with Foie Smear, Parsnip–Purple Potato Swirled Mash, Freeze-Dried Rhubarb Dust, and Dulce de Demi.
Course Five — Paired with Four Flags Cabernet Sauvignon (2021)
Chef’s Dessert — A decadent finale crafted by our pastry team to complement DeLille’s signature Cabernet Sauvignon.
Ticket Purchase Link: Wine Dinner Tickets. Use Pine member code at checkout for a discount: PINES2025
PINES IS CLOSED ON THURSDAY, NOVEMBER 20TH
PINES OPEN + WESTLAND COCKTAIL EVENT; CLICK FOR DETAILS
PINES CODE: 7064
Westland Distillery and Crabtree Kitchen are teaming up!
Please help us welcome Devin from Westland Distillery back for a fun Happy Hour cocktail experience on January 18th at 4:00 pm in the lounge at Crabtree Kitchen + Bar. Learn about the history behind the Old Fashioned Cocktail, try some of Westland’s newest releases, craft your own cocktail, and enjoy some fantastic sliders Chef Pat put together.
Tickets are $50 a person.
Each guest will be welcomed and shown to their designated tables, each equipped with a "cocktail station." Each cocktail station will be set up with: a flight of Westland whiskey samples, rocks glass, a Professional Bartender's Mixing glass, a jigger, a professional bartender’s spoon, and a wooden muddler. Additionally, each table will have an assortment of at least eight different styles of cocktail bitters and five to six varieties of sugar syrups.
The evening will begin with a brief welcome, followed by a sampling of Westland Flagship, where we will discuss the Pacific Northwest influences on Westland's production style and ingredients. This will be followed by a short video that will provide insight into the history of the Old-Fashioned Cocktail. During this video, Devin will demonstrate the correct technique and outline the various ingredient choices available. After that, the event will be devoted to guests making their own cocktails. ensuring a hands-on experience. To wrap up the evening, guests will be able to eat and mingle while enjoying the cocktails they created!
Ticket Purchase Link: Bruichladdich Blending Class
Get $10 off a ticket using, Pines Discount Code is: PINES2025
PINES WILL BE OPEN FOR REGULAR SERVICE THIS NIGHT,
JOIN US IN CRABTREE KITCHEN FOR HAPPY HOUR &
THEN MAKE YOUR WAY TO PINES FOR DINNER
Pine Club After Hours Tasting
Join us for an evening of great deals and delicious spirits!
We will host a short happy hour in The Pines from 7 to 8 p.m. At 8 p.m., when High Spirits has closed for the night, we’ll head to the Classroom, where you will get the chance to sample a selection of special bottles curated by Glen and Peter. We will be offering exclusive one night only pricing on this great variety of products.
Sign up now! Come enjoy with night with your fellow Pines Members + one guest. Sign up before December 12th, so your don’t miss out on your chance to get these great deals!
PINES WILL NOT BE OPEN FOR REGULAR SERVICE THIS NIGHT,
THIS IS AN EXCLUSIVE EVENT.
Member Happy Hour
Come in for our Member’s Happy Hour. We will be closing promptly at 5:30 to Pines Members for a private holiday party and will be closed for the rest of the evening!
Our reservations team would be more than happy to help you make a reservation at Crabtree Kitchen for dinner following our Happy Hour if you would like. You can send us an email at: reservations@crabtreekitchen.com
Five Course Scotch Dinner
We will be featuring a 5-course dinner menu with 6 Brown-Forman expressions. This evening will consist of an educational tasting about the brand and its distillation process.
Jefferson's Bourbon Dinner
Join us for an evening of excellence on Tuesday, August 27th, from 6 PM to 8 PM. Trey Zoeller, one of the Founders and the current Master Blender of Jefferson’s Bourbon, will be present to discuss the fantastic whiskies and the process behind their creations. Enjoy a delicious three-course paired dinner prepared by our kitchen team, plus some other special surprises we have in store. Exclusive prices will be available for attendees that are only available the night of.
Tickets are on sale now. Reserve yours today before they are offered to the general public!
Purchase Tickets Here: Jefferson’s Bourbon Dinner